Archived Posts » 60,595,333
How many of yall smoke??
12/22/2011 6:09:54 PM
How many of yall 'brine' meat before you smoke it?? Heck, how many of yall know what 'brining' is? lol...dont feel bad if you don't know, I didn't know about it till a couple days ago (google it). My mom loves yard bird and I have me a new smoker so....I'm gonna surprise mom with a smoked chicken to bring to the Christmas dinner on sunday! She has a spiral ham for the main course already but hopefully this yard bird turns out great!! From everything I've read the yard bird will be alot juicier andmore tasty than just a grilled or smoked bird. We'll see. My hair stylist told me her sister brined the turkey for Thanksgiving, 1st she's heard of brining as well, and she said it was AWESOME!! And insisted I do this bird that way and report back to her immidiately...lol. So its sposed to be really good, I'll update ya on this after it gets eatten!!
12/22/2011 6:22:51 PM
I like the occasional Cigar 
Glad I could help ya
ETA:
WTF?!?
Glad I could help ya
ETA:
Originally Posted By RatTerrier:
My hair stylist told me....
My hair stylist told me....
WTF?!?
12/22/2011 6:24:52 PM
Its just a saltwater bath .
12/22/2011 6:39:36 PM
Originally Posted By RatTerrier:
How many of yall 'brine' meat before you smoke it?? Heck, how many of yall know what 'brining' is? lol...dont feel bad if you don't know, I didn't know about it till a couple days ago (google it). My mom loves yard bird and I have me a new smoker so....I'm gonna surprise mom with a smoked chicken to bring to the Christmas dinner on sunday! She has a spiral ham for the main course already but hopefully this yard bird turns out great!! From everything I've read the yard bird will be alot juicier andmore tasty than just a grilled or smoked bird. We'll see. My hair stylist told me her sister brined the turkey for Thanksgiving, 1st she's heard of brining as well, and she said it was AWESOME!! And insisted I do this bird that way and report back to her immidiately...lol. So its sposed to be really good, I'll update ya on this after it gets eatten!!
How many of yall 'brine' meat before you smoke it?? Heck, how many of yall know what 'brining' is? lol...dont feel bad if you don't know, I didn't know about it till a couple days ago (google it). My mom loves yard bird and I have me a new smoker so....I'm gonna surprise mom with a smoked chicken to bring to the Christmas dinner on sunday! She has a spiral ham for the main course already but hopefully this yard bird turns out great!! From everything I've read the yard bird will be alot juicier andmore tasty than just a grilled or smoked bird. We'll see. My hair stylist told me her sister brined the turkey for Thanksgiving, 1st she's heard of brining as well, and she said it was AWESOME!! And insisted I do this bird that way and report back to her immidiately...lol. So its sposed to be really good, I'll update ya on this after it gets eatten!!
Excuse me while I light up my pipe and try to forget that you posted that.
12/22/2011 7:07:55 PM
My hair stylist is a razor.........I guess that's why I like shaved turkey!
Talk to Dan about hair stylists though........I hear he had the top of his hair done well due to the fact that that is what is seen the most at his truck stops!
Talk to Dan about hair stylists though........I hear he had the top of his hair done well due to the fact that that is what is seen the most at his truck stops!
12/22/2011 8:52:22 PM
LMAO
hair stylist
hair stylist
12/22/2011 9:06:36 PM
I've never brined meat before smoking it. A friend's wife brines her turkeys for Thanksgiving and they are excellent, though.
12/22/2011 9:08:47 PM
Alotta cigars and pipe tobacco 
12/22/2011 9:22:36 PM
Yes, hair stylist....the hot chic with a big rack, thin waist, pretty smile n a nice ass that cuts my hair who is surrounded by alot of hot chics gossipping and sometimes cutting hair......jeeez, yall have fun at the barber shop havin some old dude playin on yer head....ill continue to go to my 'hair stylist'...lol
12/22/2011 10:14:08 PM
PC said Dan's known as the head meat smoker down at the flying J
12/23/2011 12:02:58 AM
Originally Posted By Ndenway:
PC said Dan's known as the head meat smoker down at the flying J
PC said Dan's known as the head meat smoker down at the flying J
Well if you talk to PC at the Flying J, we know you hang out in the men's rest room a lot.
Don't believe everything PC tells you anyway...
12/23/2011 10:50:33 AM
Originally Posted By RatTerrier:
How many of yall 'brine' meat before you smoke it?? Heck, how many of yall know what 'brining' is? lol...dont feel bad if you don't know, I didn't know about it till a couple days ago (google it). My mom loves yard bird and I have me a new smoker so....I'm gonna surprise mom with a smoked chicken to bring to the Christmas dinner on sunday! She has a spiral ham for the main course already but hopefully this yard bird turns out great!! From everything I've read the yard bird will be alot juicier andmore tasty than just a grilled or smoked bird. We'll see. My hair stylist told me her sister brined the turkey for Thanksgiving, 1st she's heard of brining as well, and she said it was AWESOME!! And insisted I do this bird that way and report back to her immidiately...lol. So its sposed to be really good, I'll update ya on this after it gets eatten!!
How many of yall 'brine' meat before you smoke it?? Heck, how many of yall know what 'brining' is? lol...dont feel bad if you don't know, I didn't know about it till a couple days ago (google it). My mom loves yard bird and I have me a new smoker so....I'm gonna surprise mom with a smoked chicken to bring to the Christmas dinner on sunday! She has a spiral ham for the main course already but hopefully this yard bird turns out great!! From everything I've read the yard bird will be alot juicier andmore tasty than just a grilled or smoked bird. We'll see. My hair stylist told me her sister brined the turkey for Thanksgiving, 1st she's heard of brining as well, and she said it was AWESOME!! And insisted I do this bird that way and report back to her immidiately...lol. So its sposed to be really good, I'll update ya on this after it gets eatten!!
I only brine feather meat. Have you tryed beer can chicken yet?
12/23/2011 3:29:11 PM
No I haven't. I've heard this blows away beer can chicken though so I went with it.
The bird is smoking right now, 205 degrees in the smoker, the bird is at 170 degrees, it'll be done in a few hours.
Here shortly I'll have the ribs wrapped and ready to cook for about 3 hrs and I'll also have the Elk Backstrap ready to cook as well. Its already wrapped and seasoned n sittin in the fridge.
Eat ya'lls hearts out!!
The bird is smoking right now, 205 degrees in the smoker, the bird is at 170 degrees, it'll be done in a few hours.
Here shortly I'll have the ribs wrapped and ready to cook for about 3 hrs and I'll also have the Elk Backstrap ready to cook as well. Its already wrapped and seasoned n sittin in the fridge.
Eat ya'lls hearts out!!
12/23/2011 5:51:47 PM
Originally Posted By RatTerrier:
How many of yall 'brine' meat before you smoke it?? Heck, how many of yall know what 'brining' is? lol...dont feel bad if you don't know, I didn't know about it till a couple days ago (google it). My mom loves yard bird and I have me a new smoker so....I'm gonna surprise mom with a smoked chicken to bring to the Christmas dinner on sunday! She has a spiral ham for the main course already but hopefully this yard bird turns out great!! From everything I've read the yard bird will be alot juicier andmore tasty than just a grilled or smoked bird. We'll see. My hair stylist told me her sister brined the turkey for Thanksgiving, 1st she's heard of brining as well, and she said it was AWESOME!! And insisted I do this bird that way and report back to her immidiately...lol. So its sposed to be really good, I'll update ya on this after it gets eatten!!
How many of yall 'brine' meat before you smoke it?? Heck, how many of yall know what 'brining' is? lol...dont feel bad if you don't know, I didn't know about it till a couple days ago (google it). My mom loves yard bird and I have me a new smoker so....I'm gonna surprise mom with a smoked chicken to bring to the Christmas dinner on sunday! She has a spiral ham for the main course already but hopefully this yard bird turns out great!! From everything I've read the yard bird will be alot juicier andmore tasty than just a grilled or smoked bird. We'll see. My hair stylist told me her sister brined the turkey for Thanksgiving, 1st she's heard of brining as well, and she said it was AWESOME!! And insisted I do this bird that way and report back to her immidiately...lol. So its sposed to be really good, I'll update ya on this after it gets eatten!!
You and the rest of the girls go ahead and have fun Mary
12/23/2011 6:34:58 PM
Well the bird is done, its busy resting in a pan covered in tinfoil. It smells great!
Ribs spent 2 hrs smokin, now they're wrapped in tinfoil and are cookin for another 2ish hrs.
Elk Backstrap is nicely surrounded by a tinfoil tent. I'm giving it 30 more minutes wrapped and then checking it.
Eats ya'lls hearts out you truck stop queens!! lol
Ribs spent 2 hrs smokin, now they're wrapped in tinfoil and are cookin for another 2ish hrs.
Elk Backstrap is nicely surrounded by a tinfoil tent. I'm giving it 30 more minutes wrapped and then checking it.
Eats ya'lls hearts out you truck stop queens!! lol
12/23/2011 6:55:54 PM
Originally Posted By RatTerrier:
Well the bird is done, its busy resting in a pan covered in tinfoil. It smells great!
Ribs spent 2 hrs smokin, now they're wrapped in tinfoil and are cookin for another 2ish hrs.
Elk Backstrap is nicely surrounded by a tinfoil tent. I'm giving it 30 more minutes wrapped and then checking it.
Eats ya'lls hearts out you truck stop queens!! lol
Well the bird is done, its busy resting in a pan covered in tinfoil. It smells great!
Ribs spent 2 hrs smokin, now they're wrapped in tinfoil and are cookin for another 2ish hrs.
Elk Backstrap is nicely surrounded by a tinfoil tent. I'm giving it 30 more minutes wrapped and then checking it.
Eats ya'lls hearts out you truck stop queens!! lol
Just give us directions to your place and we'll be there in a few.
12/23/2011 7:09:01 PM
Originally Posted By lifestar17:
Just give us directions to your place and we'll be there in a few.
Originally Posted By RatTerrier:
Well the bird is done, its busy resting in a pan covered in tinfoil. It smells great!
Ribs spent 2 hrs smokin, now they're wrapped in tinfoil and are cookin for another 2ish hrs.
Elk Backstrap is nicely surrounded by a tinfoil tent. I'm giving it 30 more minutes wrapped and then checking it.
Eats ya'lls hearts out you truck stop queens!! lol
Well the bird is done, its busy resting in a pan covered in tinfoil. It smells great!
Ribs spent 2 hrs smokin, now they're wrapped in tinfoil and are cookin for another 2ish hrs.
Elk Backstrap is nicely surrounded by a tinfoil tent. I'm giving it 30 more minutes wrapped and then checking it.
Eats ya'lls hearts out you truck stop queens!! lol
Just give us directions to your place and we'll be there in a few.
Especially since the womenfolks have got the cooking done
12/23/2011 9:23:11 PM
Originally Posted By Chucks1911:
Especially since the womenfolks have got the cooking done
Originally Posted By lifestar17:
Just give us directions to your place and we'll be there in a few.
Originally Posted By RatTerrier:
Well the bird is done, its busy resting in a pan covered in tinfoil. It smells great!
Ribs spent 2 hrs smokin, now they're wrapped in tinfoil and are cookin for another 2ish hrs.
Elk Backstrap is nicely surrounded by a tinfoil tent. I'm giving it 30 more minutes wrapped and then checking it.
Eats ya'lls hearts out you truck stop queens!! lol
Well the bird is done, its busy resting in a pan covered in tinfoil. It smells great!
Ribs spent 2 hrs smokin, now they're wrapped in tinfoil and are cookin for another 2ish hrs.
Elk Backstrap is nicely surrounded by a tinfoil tent. I'm giving it 30 more minutes wrapped and then checking it.
Eats ya'lls hearts out you truck stop queens!! lol
Just give us directions to your place and we'll be there in a few.
Especially since the womenfolks have got the cooking done
Women folk dont smoke around these parts.....Chuck time to man up n take control of your grill old man! lol
12/26/2011 10:48:53 AM
Originally Posted By RatTerrier:
Women folk dont smoke around these parts.....Chuck time to man up n take control of your grill old man! lol
Amen to that Rat ! I won't let my wife near my smoker! everbody knows MEN are better cooks!!!
Originally Posted By Chucks1911:
Especially since the womenfolks have got the cooking done
Originally Posted By lifestar17:
Just give us directions to your place and we'll be there in a few.
Originally Posted By RatTerrier:
Well the bird is done, its busy resting in a pan covered in tinfoil. It smells great!
Ribs spent 2 hrs smokin, now they're wrapped in tinfoil and are cookin for another 2ish hrs.
Elk Backstrap is nicely surrounded by a tinfoil tent. I'm giving it 30 more minutes wrapped and then checking it.
Eats ya'lls hearts out you truck stop queens!! lol
Well the bird is done, its busy resting in a pan covered in tinfoil. It smells great!
Ribs spent 2 hrs smokin, now they're wrapped in tinfoil and are cookin for another 2ish hrs.
Elk Backstrap is nicely surrounded by a tinfoil tent. I'm giving it 30 more minutes wrapped and then checking it.
Eats ya'lls hearts out you truck stop queens!! lol
Just give us directions to your place and we'll be there in a few.
Especially since the womenfolks have got the cooking done
Women folk dont smoke around these parts.....Chuck time to man up n take control of your grill old man! lol
Amen to that Rat ! I won't let my wife near my smoker! everbody knows MEN are better cooks!!!
12/26/2011 10:54:18 AM
Brisket cooked low&slow 190deg. 16 hours, two days to prep.
Ask LAR about my smoker
Ask LAR about my smoker
12/27/2011 9:06:59 AM
The bird was as tender as putting warm butter in your mouth, it literally melted in your mouth!! Mom n dad n my son all loved it.
The Elk backstrap was pretty good as well! Me n dad loved it, theres none left of it.
The ribs....the ribs are deeeeelish!!!!
All in all it was a good day of smoking followed by even better days of eatting! I couldn't have asked for a better day to be out doors to do what I did!!
I did get one of them Beer Can Chicken holders for my grill, I guess I'll give it a shot for this next yardbird I have in my fridge. And one of these days I'll do me a brisket as well....good times and good eattin ahead!
The Elk backstrap was pretty good as well! Me n dad loved it, theres none left of it.
The ribs....the ribs are deeeeelish!!!!
All in all it was a good day of smoking followed by even better days of eatting! I couldn't have asked for a better day to be out doors to do what I did!!
I did get one of them Beer Can Chicken holders for my grill, I guess I'll give it a shot for this next yardbird I have in my fridge. And one of these days I'll do me a brisket as well....good times and good eattin ahead!
12/27/2011 9:42:59 AM
Originally Posted By RatTerrier:
The bird was as tender as putting warm butter in your mouth, it literally melted in your mouth!! Mom n dad n my son all loved it.
The Elk backstrap was pretty good as well! Me n dad loved it, theres none left of it.
The ribs....the ribs are deeeeelish!!!!
All in all it was a good day of smoking followed by even better days of eatting! I couldn't have asked for a better day to be out doors to do what I did!!
I did get one of them Beer Can Chicken holders for my grill, I guess I'll give it a shot for this next yardbird I have in my fridge. And one of these days I'll do me a brisket as well....good times and good eattin ahead!
The bird was as tender as putting warm butter in your mouth, it literally melted in your mouth!! Mom n dad n my son all loved it.
The Elk backstrap was pretty good as well! Me n dad loved it, theres none left of it.
The ribs....the ribs are deeeeelish!!!!
All in all it was a good day of smoking followed by even better days of eatting! I couldn't have asked for a better day to be out doors to do what I did!!
I did get one of them Beer Can Chicken holders for my grill, I guess I'll give it a shot for this next yardbird I have in my fridge. And one of these days I'll do me a brisket as well....good times and good eattin ahead!
Pretty soon you'll be smoking turkeys at the truck stop instead of sausages...
12/27/2011 1:58:52 PM
Originally Posted By danc46:
Pretty soon you'll be smoking turkeys at the truck stop instead of sausages...
Originally Posted By RatTerrier:
The bird was as tender as putting warm butter in your mouth, it literally melted in your mouth!! Mom n dad n my son all loved it.
The Elk backstrap was pretty good as well! Me n dad loved it, theres none left of it.
The ribs....the ribs are deeeeelish!!!!
All in all it was a good day of smoking followed by even better days of eatting! I couldn't have asked for a better day to be out doors to do what I did!!
I did get one of them Beer Can Chicken holders for my grill, I guess I'll give it a shot for this next yardbird I have in my fridge. And one of these days I'll do me a brisket as well....good times and good eattin ahead!
The bird was as tender as putting warm butter in your mouth, it literally melted in your mouth!! Mom n dad n my son all loved it.
The Elk backstrap was pretty good as well! Me n dad loved it, theres none left of it.
The ribs....the ribs are deeeeelish!!!!
All in all it was a good day of smoking followed by even better days of eatting! I couldn't have asked for a better day to be out doors to do what I did!!
I did get one of them Beer Can Chicken holders for my grill, I guess I'll give it a shot for this next yardbird I have in my fridge. And one of these days I'll do me a brisket as well....good times and good eattin ahead!
Pretty soon you'll be smoking turkeys at the truck stop instead of sausages...
12/27/2011 7:23:16 PM
Originally Posted By danc46:
Pretty soon you'll be smoking turkeys at the truck stop instead of sausages...
Originally Posted By RatTerrier:
The bird was as tender as putting warm butter in your mouth, it literally melted in your mouth!! Mom n dad n my son all loved it.
The Elk backstrap was pretty good as well! Me n dad loved it, theres none left of it.
The ribs....the ribs are deeeeelish!!!!
All in all it was a good day of smoking followed by even better days of eatting! I couldn't have asked for a better day to be out doors to do what I did!!
I did get one of them Beer Can Chicken holders for my grill, I guess I'll give it a shot for this next yardbird I have in my fridge. And one of these days I'll do me a brisket as well....good times and good eattin ahead!
The bird was as tender as putting warm butter in your mouth, it literally melted in your mouth!! Mom n dad n my son all loved it.
The Elk backstrap was pretty good as well! Me n dad loved it, theres none left of it.
The ribs....the ribs are deeeeelish!!!!
All in all it was a good day of smoking followed by even better days of eatting! I couldn't have asked for a better day to be out doors to do what I did!!
I did get one of them Beer Can Chicken holders for my grill, I guess I'll give it a shot for this next yardbird I have in my fridge. And one of these days I'll do me a brisket as well....good times and good eattin ahead!
Pretty soon you'll be smoking turkeys at the truck stop instead of sausages...
guess when he does your business will pick back up huh?
